January 2018

February 2018

 

Reduced price or free breakfast is available to any student who qualifies.

 

 
LISBON SCHOOL LUNCH MENU

                                                                        LISBON SCHOOL LUNCH MENU  

FEBRUARY 2018

                                                                

 

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

 

 

 

 

 

 

 

1

GRILLED CHEESE SANDWICH AND   TOMATO SOUP

FRUIT VARIETY

2

BRUNCH FOR LUNCH

FRENCH TOAST STICKS

OR BAGEL

HASH BROWN

SAUSAGE

SCRAM EGGS

V JUICE

FRUIT VARIETY

5

CHICKEN NUGGETS

BAKED FRIES

BROCCOLI

BAKED BEANS

FRUIT VARIETY

 

6

TACO

CHICKEN OR BEEF

RICE

LETTUCE/TOMATO

CHEESE

CORN/SALSA

FRUIT VARIETY

7

GRINDER

COMBO

TURKEY /HAM

CHIPS

PICKLE

FRUIT VARIETY

8

BAKED CHICKEN

MASHED POTATO

GRAVY

CORN/BROCCOLI

ROLL/BUTTER

FRUIT VARIETY

 

9

PASTA

MEAT SAUCE

BREAD STICK

ROMAINE SALAD

FRUIT VARIETY

12

CHICKEN PATTY

ON A ROLL

BAKED FRIES

CORN/BEANS

FRUIT VARIETY

13

NACHO

CHEESE SAUCE

SEASONED MEAT

RICE/CORN

CARROTS

FRUIT VARIETY

 

14

FRENCH BREAD PIZZA

ROMAINE SALAD

FRUIT VARIETY

 

15

LASAGNA OR SHEPHERD’S PIE

TOSSED GREEN SALAD

ITALIAN BREAD

FRUIT VARIETY

 

16

BRUNCH FOR LUNCH

FRENCH TOAST STICKS

OR BAGEL

HASH BROWN

SAUSAGE

SCRAM EGGS

V JUICE

FRUIT VARIETY

19

NO SCHOOL

20

NO SCHOOL

21

HAMBURGER

CHEESEBURGER

BAKED FRIES

LETTUCE/TOMATO

BAKED BEANS

FRUIT VARIETY

 

22

GRILLED CHEESE

TOMATO SOUP

BROCCOLI

 

FRUIT VARIETY

23

TACO

CHICKEN OR BEEF

RICE/CHEESE

CORN/SALSA

FRUIT VARIETY

26

POPCORN CHICKEN

BAKED FRIES

CORN/BAKED BEANS

FRUIT VARIETY

27

PASTA

WITH MEAT SAUCE

BREAD STICK

ROMAINE SALAD

FRUIT VARIETY

28

PIZZA

TOSSED GREEN SALAD

FRUIT VARIETY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PLEASE NOTE:  MILK CHOICE INCLUDES A CHOICE OF NON-FAT -+ OR 1% MILK (UNFLAVORED).

REDUCED FAT DRESSING IS SERVED WITH SALADS AND FRESH VEGETABLES

CAFÉ’ LUNCH MENU IS AVAILABLE EVERY Day

 


Lisbon Central School - 15 Newent Rd. CT. 06351  -   Main Office - 860-376-2403 - Main Office Fax - 860-376-1102  -   Login